Project Acronym: Project Acronym: GREEN FOOD
| Project ID: | BGTR0300182 |
| Call for proposals: | 2021TC16IPCB005 – 2023 – 3 Open Call for Proposals for SME's under Priority 1 |
| Priority/Specific objective: | Priority 1 - Environmentally-friendly cross-border region Specific objective: RSO2.1. "Promoting energy efficiency and reducing greenhouse gas emissions" |
| Budget: | EUR 399 143,33 |
| Duration: | 12 months |
| Start date: | 03.09.2025 |
| Lead partner: | Chicken Group Ltd., Bulgaria |
| Project partner: | Aytach Et Ltd., Türkiye |
| Objectives: | Through joint investments to reduce greenhouse emissions and energy consumption, to develop and implement by project partners an innovative cross-border business model of cooperation for energy efficiency, as a stage in their clean and fair energy transition to a net zero carbon economy in food sector, thus contributing to the EU accession process and strengthening territorial cohesion, including exchange of know-how, best practices & information between businesses on both sides of the border. |
Project activities: | |
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Expected project impact: | |
•Energy Efficiency: maximum possible levels of energy savings in production processes •Environmental Impact: Reduction of GHG emissions ensuring lowest possible carbon footprint in the use of electrical and thermal energy •Cross-Border Cooperation: Promotion of environmental sustainability of SMEs in the CB region. | |
